of Austrian estates
Leo Hillinger: Secco Rosé Pink Ribbon Edition
Gently tingling and delicately fruity Pinot Noir sparkling rosé, dedicated to the Pink Ribbon Foundation.
Built by walking
Klaus Wittauer has been importing Austrian wine into the United States since 2001. He meets the growers, walks the sites, and tastes the vintage before anything enters the book. Sixteen estates, thirteen regions, no filler.
A small country with an outsized voice in wine.
Austria’s winemaking regions stretch from the terraced Danube slopes of the Wachau and Kamptal to the warm Pannonian plains of Burgenland and the cool, herbaceous hills of Styria. Each region is small, family-owned, and obsessive about expression of place.
KW Selection partners with growers who farm sustainably and bottle vineyard-honest wines: Grüner Veltliner of unmistakable mineral cut, Riesling with cathedral precision, and Blaufränkisch with the structure and gravity of the world’s great reds.
Thirteen regions. Sixteen growers. One book, built by walking every vineyard in it.
Meet us at the table.
Tastings & Trade Dinners
Seasonal portfolio tastings for trade and press across the Mid-Atlantic and Northeast.
Austria, Estate to Estate
2027 tours now open: May 17–23 and May 31–June 6. Seven wine regions alongside Klaus.
Reviews & Coverage
Recent scores and features from trade and consumer wine publications.